Our last days in Hoi An again started with a walk around the old town - we were very well located and it made it a nice area for morning and evening strolls! So, a few more shots of old Hoi An to begin with, including, as always, some street food!
 

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The main event of the penultimate day, and a highlight of the trip for me, was a cooking course. Taken by boat to a village and to 'Grandma's House', we got to cook a number of Vietnamese dishes in the garden - and, needless to say, got very stuffed eating them all! We made friends with a lovely Mynah bird too, who came to sample our delicacies.

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We finished the trip with an excursion to My Son, a UNESCO World Heritage Site, believed to be the longest inhabited archaeological site in Indochina. My Son is a Hindu temple complex built by the Champa, a united kingdom of various tribes of the Cham ethnic group who ruled South and Central Vietnam from the 3rd Century until 1832.

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Notice the Banh Mi again (bread rolls)? They really did become a favourite on the trip. Anyway - that's all from Vietnam. Hope you enjoyed the travels with us!

Take Care and keep writing,  love and hugs,
Trevor, Shanhong, and Teddy xxx